Add all ingredients (except salt spray) to a mixing glass. Stir for 15 seconds and strain over a large ice sphere in a coupe and spritz a few times with salt spray. Garnish with a grapefruit peel placed around the inner rim. If there is leftover cocktail remaining in the mixing glass, serve it in a small tasting glass or snifter on the side, and refill the coupe at your leisure!
Bring grapefruit juice and sugar to a boil. Let simmer for 15 minutes. Cool and store in a sealed container in the refrigerator for up to one week.
Combine peel from lemons and sugar in a container. Let rest 4+ hours overnight, then drain off lemon oil and store oil in a sealed container.
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