Add all ingredients (except salt spray) to a mixing glass. Stir for 15 seconds and strain over a large ice sphere in a coupe and spritz a few times with salt spray. Garnish with a grapefruit peel placed around the inner rim. If there is leftover cocktail remaining in the mixing glass, serve it in a small tasting glass or snifter on the side, and refill the coupe at your leisure!

Ingredients

• 1.5 oz Provisional Gin
• 0.75 oz grapefruit cordial*
• 0.55 oz lemon oleo**
• 1 dash Peychaud’s bitters
• 1 dash rhubarb bitters
• Sea salt spray (2:1 – sea salt : water

*Grapefruit Cordial

• 1 c grapefruit juice
• 1 c sugar

Bring grapefruit juice and sugar to a boil. Let simmer for 15 minutes. Cool and store in a sealed container in the refrigerator for up to one week.

**Lemon Oleo

• 3 lemons, peeled
• 1/2 c sugar

Combine peel from lemons and sugar in a container. Let rest 4+ hours overnight, then drain off lemon oil and store oil in a sealed container.