Add all ingredients to a shaker with ice and shake quickly. Double strain into a sea salt-sprayed coupe glass. To garnish, use a mini clothespin to clip a hop flower and grapefruit peel triangle to the side of the glass.

Ingredients

• 1.5 oz London Dry Gin
• 1 oz hop syrup*
• 0.5 oz lemon juice
• 2 dashes of orange bitters
• 2 dashes of grapefruit bitters

*Hop Syrup

• 1 c water
• 1 c sugar
• 1/4 oz Cascade hop pellets
• 1/4 of a grapefruit, zested

Bring water, sugar and hops to a boil. Reduce heat, add grapefruit zest and simmer for 15 minutes. Let cool and finely strain into a sealed container. Store in the refrigerator for up to one week.