Add all ingredients (except Topo Chico) to a shaker with ice and shake well. Strain into a small stemless wine glass filled with fresh ice. Top with Topo Chico and garnish with an orange slice and cinnamon stick.

Ingredients

• 1.5 oz Provisional Gin
• 0.75 oz lemon juice
• 0.75 oz orange cinnamon tea syrup*
• 0.5 oz orange cordial
• Pinch of sea salt
• Topo Chico, or other sparkling water of choice

*Orange Cinnamon Tea Syrup

• 1 c water
• 1 c white sugar
• 2 orange cinnamon tea bags

Bring water and sugar to a boil. Add orange tea bags and let simmer for 15 minutes. Let cool while tea bags are still steeping (preferably overnight). Strain into a sealed container and store in the refrigerator for up to one week.

*Orange Cordial

• 1 c orange juice
• 1 c white sugar

Bring juice and water to a boil. Let simmer for 15 minutes and remove from heat. Let cool and finely strain in a sealed container. Store in the refrigerator for up to one week.