Add all ingredients (except Topo Chico) to a shaker with ice and shake well. Strain into a small stemless wine glass filled with fresh ice. Top with Topo Chico and garnish with an orange slice and cinnamon stick.
*Orange Cinnamon Tea Syrup
Bring water and sugar to a boil. Add orange tea bags and let simmer for 15 minutes. Let cool while tea bags are still steeping (preferably overnight). Strain into a sealed container and store in the refrigerator for up to one week.
Bring juice and water to a boil. Let simmer for 15 minutes and remove from heat. Let cool and finely strain in a sealed container. Store in the refrigerator for up to one week.
We are always up to something! Stay in the loop by chceking out our recent blog posts or following us on social!