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Beer Me

Build all ingredients (except stout foam) over ice in a mixing glass. Briefly stir, then strain into a coupe. Top with oatmeal stout foam and garnish with a dehydrated orange slice or sprinkled oats.


  • 0.75 oz Winter Gin
  • 0.75 oz Provisional Gin
  • 0.75 oz toasted rye syrup*
  • 2-3 dashes Angostura bitters Oatmeal stout foam**

*Toasted Rye Syrup

  • 1 c water
  • 1 c white sugar
  • 6 g rye

Toast rye in a saucepan until fragrant (not burnt). Add sugar and water and bring to a boil. Let simmer for 15 min. then strain into a sealed container. Store in the refrigerator for up to one week.

**Oatmeal Stout Foam

  • 1 c oatmeal stout
  • 0.5 c brown sugar

Bring beer and sugar to a boil, then reduce heat and simmer for 30 min. or until volume has reduced to a third. Let cool and store in a sealed container in the refrigerator for up to one week. To create foam, pour into an aerated can and spray

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