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Kumquat Sour

Kumquat Sour

Place all ingredients into a shaker without ice, and shake well for at least 30 seconds (until the contents become frothy). Add ice and shake again. Double strain into a footed coupe. Garnish with additional basil leaves and a micro marigold.


  • 1.5 oz Y&Y Citrus Vodka
  • 1 oz kumquat syrup*
  • 0.75 oz lemon juice
  • 1 egg white
  • 2 dashes orange bitters
  • 3 torn basil leaves
  • Pinch of sea salt

*Kumquat Syrup

  • 1 c kumquats
  • 1 c water
  • 1 c sugar
  • 0.25 oz citric acid

Pulse kumquats and water together in a food processor. Bring kumquat puree and sugar to a boil. Reduce heat and let simmer for 15 minutes. Remove from heat and stir in citric acid. Let cool and strain into a sealed container. Store in the refrigerator for up to one week.

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