Place all ingredients into a shaker without ice, and shake well for at least 30 seconds (until the contents become frothy). Add ice and shake again. Double strain into a footed coupe. Garnish with additional basil leaves and a micro marigold.

Ingredients

• 1.5 oz Y&Y Citrus Vodka
• 1 oz kumquat syrup*
• 0.75 oz lemon juice
• 1 egg white
• 2 dashes orange bitters
• 3 torn basil leaves
• Pinch of sea salt

*Kumquat Syrup

• 1 c kumquats
• 1 c water
• 1 c sugar
• 0.25 oz citric acid

Pulse kumquats and water together in a food processor. Bring kumquat puree and sugar to a boil. Reduce heat and let simmer for 15 minutes. Remove from heat and stir in citric acid. Let cool and strain into a sealed container. Store in the refrigerator for up to one week.