Add vodka and syrup to a shaker with ice. Shake well and double strain into a coupe. Top with vanilla & citrus foam and lemon zest.
*Butterfly Pea Tea & Lavender Syrup
Bring water and sugar to a boil. Add tea, reduce heat and simmer for 15 minutes. Let cool, strain into a sealed container and store in the refrigerator for up to one week.
**Vanilla & Citrus Foam
Build ingredients in a whipped cream canister and shake to combine.
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