Add all ingredients to a shaker with ice and shake well. Double strain into a small stemless wine glass and garnish with a basil leaf.

Ingredients

• 1.5 oz Winter Gin
• 1.5 oz celery syrup
• 0.75 oz lemon juice
• Pinch of sea salt
• 3 torn basil leaves

*Celery Syrup

• 1/2 c water
• 1/2 c sugar
• 1 c freshly juiced celery

Bring sugar and water to a boil and stir until sugar dissolves. Turn off heat and let cool. Stir in celery juice and store in a sealed container in the refrigerator for up to one week.