Add all ingredients to a cocktail shaker without ice and dry shake vigorously for at least 30 seconds. Next, add ice and shake a second time. Double strain directly into a short rocks glass and garnish with a single snap pea.

Ingredients

• 1.5 oz Sunday Gin
• 1.5 oz snap pea & honey syrup*
• 0.75 oz lemon juice
• 2-3 dashes peach bitters
• 1 spring of mint, torn
• 1 egg white

*Snap Pea & Honey Syrup

• 1 c freshly juiced snap peas
• 1/4 c water
• 1/4 c honey

Bring honey and water to a boil. Reduce to a simmer for 15 minutes. Let cool and strain into a container. Stir in juiced snap peas and store in the refrigerator for up to one week.