Add all ingredients to a cocktail shaker without ice and dry shake vigorously for at least 30 seconds. Next, add ice and shake a second time. Double strain directly into a short rocks glass and garnish with a single snap pea.
*Snap Pea & Honey Syrup
Bring honey and water to a boil. Reduce to a simmer for 15 minutes. Let cool and strain into a container. Stir in juiced snap peas and store in the refrigerator for up to one week.
We are always up to something! Stay in the loop by checking out our recent blog posts or following us on social!