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Soda Fountain Sling

Soda Fountain Sling

Add all ingredients to a shaker with ice and shake well. Strain into a tall Collins glass filled with fresh ice and top with Topo Chico. Garnish with two cherries.


  • 1.5 oz Provisional Gin
  • 1 oz cherry & black pepper shrub*
  • 0.5 oz lemon juice
  • 5 dashes of R&D Sarsaparilla bitters
  • 5 drops of R&D Cherry Apple bitters

*Cherry & Black Pepper Shrub

  • 1 c cherry puree
  • 1 c cherry juice
  • 1 c sugar
  • 1/4 oz cracked black peppercorn
  • 1/4 c balsamic vinegar

Add all ingredients except vinegar to a pot and bring to a boil. Simmer for 15 minutes, let cool, and finely strain into a sealed container. Stir in balsamic vinegar and store in the refrigerator for up to one week.

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