Add all ingredients (except oil) to a shaker with ice, shake vigorously, and strain into a footed coupe. Garnish with a micro marigold and 3 drops of harissa olive oil on each side of the flower.
*Yellow Bell Pepper & Mango Syrup
Combine strained yellow bell pepper juice and mango purée. Store in a sealed container in the refrigerator for up to one week.
Bring orange juice and sugar to a boil. Let simmer for 15 minutes. Cool and strain into a sealed container. Store in the refrigerator for up to one week.
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