Add Provisional Gin, strawberry syrup and bitters to a mixing glass with a large ice cube. Stir well and strain into an absinthe mist-sprayed coupe. Garnish with an expressed lemon peel skewered with a dried strawberry.
Bring strawberries, sugar and water to a boil. Reduce heat and let simmer for 15 minutes or until strawberries break down. Cool and strain into a sealed container. Store in the refrigerator for up to one week.
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