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Sustainability & Small Batch Spirits in San Diego

We get it: San Diego has perfect weather. It’s almost obnoxiously perfect to those who yearn for autumn leaves and spring rain, but it’s anything but obnoxious to the over 5,000 farmers who call it home. With a growing season that lasts all year round, an abundance of local produce consistently makes its way to local farmers markets, restaurants, and yes—bars.

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