Add all ingredients to a cocktail shaker without ice and dry shake vigorously for at least 30 seconds. Next, add ice and shake a second time. Double strain directly into a short rocks glass and garnish with a single snap pea.
*Snap Pea & Honey Syrup
Bring honey and water to a boil. Reduce to a simmer for 15 minutes. Let cool and strain into a container. Stir in juiced snap peas and store in the refrigerator for up to one week.
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