Directions / Hours Today
1495 G ST, San Diego 92101 /

Become a member

Kumquat Sour

Place all ingredients into a shaker without ice, and shake well for at least 30 seconds (until the contents become frothy). Add ice and shake again. Double strain into a footed coupe. Garnish with additional basil leaves and a micro marigold.


  • 1.5 oz Y&Y Citrus Vodka
  • 1 oz kumquat syrup*
  • 0.75 oz lemon juice
  • 1 egg white
  • 2 dashes orange bitters
  • 3 torn basil leaves
  • Pinch of sea salt

*Kumquat Syrup

  • 1 c kumquats
  • 1 c water
  • 1 c sugar
  • 0.25 oz citric acid

Pulse kumquats and water together in a food processor. Bring kumquat puree and sugar to a boil. Reduce heat and let simmer for 15 minutes. Remove from heat and stir in citric acid. Let cool and strain into a sealed container. Store in the refrigerator for up to one week.

Recent Posts

We are always up to something! Stay in the loop by checking out our recent blog posts or following us on social!