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Add all ingredients to a shaker without ice. Shake very well until egg white becomes frothy. Add ice and shake briefly. Double strain into a footed coupe and garnish with a thyme sprig.


1.5 oz London Dry

2 oz Cantaloupe Mix*

0.5 oz lime juice

1 egg white

Pinch of sea salt

Torn thyme leaves


Cantaloupe Mix*

1 cup freshly juiced cantaloupe

1/4 c diluted agave (1:1 ratio of agave : water)

Combine cantaloupe juice and agave, and store in a sealed container in the refrigerator for up to one week.

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