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Hop, Skip & Jump

Add all ingredients to a shaker with ice and shake quickly. Double strain into a sea salt-sprayed coupe glass. To garnish, use a mini clothespin to clip a hop flower and grapefruit peel triangle to the side of the glass.


  • 1.5 oz London Dry Gin
  • 1 oz hop syrup*
  • 0.5 oz lemon juice
  • 2 dashes of orange bitters
  • 2 dashes of grapefruit bitters

*Hop Syrup

  • 1 c water
  • 1 c sugar
  • 1/4 oz Cascade hop pellets
  • 1/4 of a grapefruit, zested

Bring water, sugar and hops to a boil. Reduce heat, add grapefruit zest and simmer for 15 minutes. Let cool and finely strain into a sealed container. Store in the refrigerator for up to one week.

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