Add all ingredients (except Topo Chico) to a shaker with ice and shake well. Strain over an ice sphere in a large stemless glass. Top with Topo Chico and garnish with cracked pink peppercorns.
*Rhubarb & Raspberry Shrub
Combine all ingredients except vinegar and bring to a boil. Cook over medium-high heat until rhubarb is colorless. Let cool and finely strain. Combine syrup with raspberry vinegar and store in a sealed container for up to one week.
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