OK, so this is the hardest article I’ve written to date.
I wanted to start this article by going through the merits of the cocktail, then move on to how much I love Topo Chico mineral water (the love is pretty deep. It’s one of the few constants in my refrigerator). I’d then finish the article with some nonsense about how much I appreciate honeydew in the summer time. You know, some ongoing nonsense about seasonality.
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