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Little Bunny Foo Foo


  • 1.5 oz Sunday Gin
  • 1 oz carrot, ginger & turmeric syrup*
  • 0.5 oz lemon juice

Add all ingredients to a shaker with ice and shake vigorously. Strain into a Collins glass over fresh ice. Garnish with a basil leaf and baby carrot.


*Carrot, ginger & turmeric syrup:

  • 1 c fresh carrot juice
  • 1/4 c fresh juiced ginger root
  • 1/4 c fresh juiced turmeric root

Combine all ingredients and store in a sealed container in the freezer for up to one month or fridge for one week.

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