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Shirley Rose

Add all ingredients to a shaker with ice and shake vigorously. Double strain into a stemless glass. Garnish with a lemon wheel and rose.


  • 1.5 oz Sunday Gin
  • 0.75 oz rose petal cordial*
  • 0.5 oz lime juice

*Rose Petal Cordial

  • 2 c water
  • 1 c sugar
  • 12 g rose petal tea

Bring water to a boil and add sugar. When sugar dissolves, add tea and remove from heat. Stir occasionally for 15 minutes. Strain into a sealed jar and store in the refrigerator for up to one week.

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