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Add all ingredients (except Topo Chico) to a shaker with ice and shake well. Strain into a small stemless wine glass filled with fresh ice. Top with Topo Chico and garnish with an orange slice and cinnamon stick.


  • 1.5 oz Provisional Gin
  • 0.75 oz lemon juice
  • 0.75 oz orange cinnamon tea syrup*
  • 0.5 oz orange cordial
  • Pinch of sea salt
  • Topo Chico, or other sparkling water of choice

*Orange Cinnamon Tea Syrup

  • 1 c water
  • 1 c white sugar
  • 2 orange cinnamon tea bags

Bring water and sugar to a boil. Add orange tea bags and let simmer for 15 minutes. Let cool while tea bags are still steeping (preferably overnight). Strain into a sealed container and store in the refrigerator for up to one week.

*Orange Cordial

  • 1 c orange juice
  • 1 c white sugar

Bring juice and water to a boil. Let simmer for 15 minutes and remove from heat. Let cool and finely strain in a sealed container. Store in the refrigerator for up to one week.

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