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Summer Salad

Add vodka, watermelon syrup, lemon and sea salt to a shaker with ice and shake well. Double strain into a footed coupe glass and garnish with 5 drops of grape seed oil.


  • 1.5 oz Y&Y Vodka
  • 2 oz watermelon & red bell pepper syrup*
  • 0.5 oz lemon juice
  • Pinch of sea salt
  • 5 drops of grape seed oil

*Watermelon & Red Bell Pepper Syrup

  • 1 c freshly juiced watermelon
  • 1/3 c freshly juiced red bell peppers
  • 1/3 c agave nectar

Combine all ingredients and mix well. Store in a sealed container in the refrigerator for up to one week.

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