Add vodka and syrup to a shaker with ice. Shake well and double strain into a coupe. Top with vanilla & citrus foam and lemon zest.

Ingredients

• 1.5 oz Y&Y Citrus Vodka
• 0.75 oz butterfly pea tea & lavender syrup*
• Vanilla & citrus foam**

*Butterfly Pea Tea & Lavender Syrup

• 1 c white sugar
• 1 c water
• 2 oz butterfly pea flowers
• 1 oz dried lavender buds

Bring water and sugar to a boil. Add tea, reduce heat and simmer for 15 minutes. Let cool, strain into a sealed container and store in the refrigerator for up to one week.

**Vanilla & Citrus Foam

• 8 oz powdered sugar
• 1 oz vanilla extract
• 1 oz citric acid
• 32 oz liquid egg whites

Build ingredients in a whipped cream canister and shake to combine.