Directions / Hours Today
1495 G ST, San Diego 92101 /

Become a member

Strawberry Sazerac

Add Provisional Gin, strawberry syrup and bitters to a mixing glass with a large ice cube. Stir well and strain into an absinthe mist-sprayed coupe. Garnish with an expressed lemon peel skewered with a dried strawberry.


  • 1.5 oz Provisional Gin
  • 0.75 oz strawberry syrup*
  • 4-5 dashes Peychaud’s bitters
  • 3 spritzes of absinthe mist

*Strawberry Syrup

  • 1 c chopped strawberries
  • 1 c sugar
  • 1 c water

Bring strawberries, sugar and water to a boil. Reduce heat and let simmer for 15 minutes or until strawberries break down. Cool and strain into a sealed container. Store in the refrigerator for up to one week.

Recent Posts

We are always up to something! Stay in the loop by checking out our recent blog posts or following us on social!