Add all ingredients to a shaker with ice and shake well. Double strain into a coupe glass that has been spritzed with a sea salt spray. Garnish with a dehydrated pineapple flower.
Ingredients
*Pineapple Syrup
Bring all ingredients to a boil. Reduce heat and let simmer for 15 minutes. Let cool and strain into a sealed container. Store in the refrigerator for up to one week.
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