Add all ingredients (except Topo Chico) to a shaker with ice and shake well. Strain over an ice sphere in a large stemless glass. Top with Topo Chico and garnish with cracked pink peppercorns.
*Rhubarb & Raspberry Shrub
Combine all ingredients except vinegar and bring to a boil. Cook over medium-high heat until rhubarb is colorless. Let cool and finely strain. Combine syrup with raspberry vinegar and store in a sealed container for up to one week.
We are always up to something! Stay in the loop by checking out our recent blog posts or following us on social!